Michiyo Tsujimura: Unveiling the Secrets of Green Tea

Image Courtesy: Google Doodle

Michiyo Tsujimura (17 September 1888 – 1 June 1969) was a Japanese biochemist known for her pioneering research in tea and health science. Her life and work have made a lasting impact on our understanding of the health benefits associated with tea consumption.

Life and Career

Tsujimura’s early research focused on the chemical components of tea and their effects on human health. She contributed significantly to identifying the compounds responsible for the flavor and health-promoting properties of tea. One of her most notable achievements was the discovery of theanine, an amino acid found in tea leaves. Theanine is known for its calming and relaxing effects and is one of the reasons why tea is often associated with stress relief.

Legacy and Awards

Throughout her career, Tsujimura’s work laid the foundation for further studies on tea and its potential health benefits, including its antioxidant properties and potential to prevent various diseases. In September 2021, Google honored Michiyo Tsujimura with a Google Doodle on her 133rd birth anniversary, recognizing her contributions to the field of tea and health science. Her research continues to inspire tea enthusiasts and health researchers alike.