World Food Safety Day on 7 June will draw attention to food safety incidents. This year’s theme underlines the importance of being prepared for food safety incidents, no matter how mild or severe they can be. Food safety incidents are situations where there is a potential or confirmed health risk associated with food consumption. A food incident can happen, for example, due to accidents, inadequate controls, food fraud or natural events. While being ready to manage food safety incidents requires dedicated efforts from policymakers, food safety authorities, farmers and food business operators, consumers also can play an active role
On 7 June 2024, the global community comes together to observe the sixth World Food Safety Day, an annual event dedicated to raising awareness about food safety. This year’s theme, “Prepare for the Unexpected,” underscores the importance of proactive measures to ensure food safety at every stage, from production to consumption.
Key Statistics and Regional Focus and Challenges
The Eastern Mediterranean Region, in particular, faces a heavy burden of foodborne diseases. WHO estimates from 2015 indicate that around 100 million people in this region suffer from foodborne illnesses each year, with 32 million of those cases involving children under five years old. Diarrheal diseases caused by pathogens constitute 70% of this burden, leading to approximately 37,000 deaths annually from unsafe food consumption, primarily due to diarrheal diseases, typhoid fever, hepatitis A, and brucellosis.
Food safety challenges extend beyond microbial pathogens to include natural toxins and synthetic chemicals. These contaminants can cause serious noncommunicable diseases, such as cancer, organ failure, and reproductive and developmental impairments. The impact of climate change, including heatwaves, droughts, and flooding, exacerbates these challenges by increasing the transmission of zoonotic diseases and disrupting food safety controls. Additionally, humanitarian crises and political instability further restrict access to safe food, water, and sanitation, particularly affecting the most vulnerable populations.
History of World Food Safety Day
The inception of World Food Safety Day can be traced back to the global recognition of the significant impact of foodborne diseases on health and economies. The idea gained momentum as various international organizations, including the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO), advocated for a dedicated day to focus on food safety.
In December 2018, the United Nations General Assembly adopted a resolution proclaiming June 7 as World Food Safety Day. This resolution was the result of collaborative efforts by WHO and FAO, emphasizing the need for global awareness and coordinated action to improve food safety. The first World Food Safety Day was observed on June 7, 2019.
Theme of World Food Safety Day 2024
Each year, World Food Safety Day is observed with a specific theme to address various aspects of food safety. These themes are designed to focus attention on critical issues and mobilize efforts to address them. For instance:
- 2019: “Food Safety, Everyone’s Business” emphasized the shared responsibility of ensuring food safety across the entire supply chain.
- 2020: “Food Safety, Everyone’s Business” continued the previous year’s theme to reinforce the message of collective responsibility.
- 2021: “Safe Food Today for a Healthy Tomorrow” highlighted the importance of sustainable food production systems to ensure food safety and health in the future.
- 2022: “Safer Food, Better Health” focused on the link between food safety and overall health.
- 2023: “Food Standards Save Lives” underscored the role of established food safety standards in protecting public health.
- 2024: “Prepare for the Unexpected” emphasizing the importance of safeguarding food at every stage from production to consumption.
Significance of World Food Safety Day
World Food Safety Day has significantly contributed to raising global awareness about food safety issues. It has provided a platform for stakeholders to discuss challenges, share best practices, and promote innovative solutions. The observance of this day has led to increased collaboration among countries and organizations, resulting in improved food safety policies and practices.
The annual commemoration also helps to highlight the economic burden of foodborne diseases and the importance of investing in food safety infrastructure. By addressing food safety challenges, WFSD aims to enhance food security, support economic development, and improve public health outcomes. The primary objectives of World Food Safety Day are to:
- Raise Awareness: Highlight the importance of food safety and its impact on health and well-being.
- Promote Collaboration: Foster partnerships among governments, international organizations, the private sector, and civil society to enhance food safety systems.
- Encourage Action: Mobilize resources and actions at all levels to improve food safety practices and policies.
- Prevent Foodborne Diseases: Reduce the incidence of foodborne illnesses through better food handling, preparation, and storage practices.
How to Observe World Food Safety Day
Observing World Food Safety Day on June 7 is an opportunity for individuals, organizations, and governments to come together and promote awareness and action towards ensuring safe food for all. To observe this important day, individuals can start by educating themselves and their communities about proper food handling, storage, and preparation through workshops, webinars, and educational campaigns. They can also engage in community events such as cooking classes and public talks to raise awareness about food safety.
Collaboration and partnerships play a crucial role in promoting food safety. Businesses can partner with local authorities and health departments to ensure compliance with food safety regulations and standards. They can also work with other stakeholders to develop joint campaigns and initiatives aimed at promoting food safety practices.
On social media, individuals and organizations can use platforms like Twitter, Facebook, and Instagram to share food safety tips, facts, and resources using hashtags such as #WorldFoodSafetyDay. Media coverage and interviews with food safety experts can further amplify the message of food safety to a broader audience.
Implementing and promoting best practices is key. At home, individuals can follow safe food handling practices, while businesses can ensure proper hygiene and staff training. Advocacy efforts can also be made to push for stronger food safety policies and regulations at local, national, and international levels.
Finally, celebrating achievements and recognizing efforts made in the field of food safety is important. This can be done by highlighting success stories, awarding individuals and organizations that have made significant contributions to food safety, and sharing best practices to inspire others. By collectively observing World Food Safety Day and taking proactive measures, we can contribute to safer food systems and better health outcomes worldwide.
