Strengthening the Camel Milk Value Chain in India
The United Nations has designated 2024 as the International Year of Camelids. In light of this, the Department of Animal Husbandry and Dairying (DAHD), in collaboration with the Food and Agriculture Organization (FAO) and the ICAR – National Research Center on Camel, organized a significant workshop on December 20, 2024. This event took place in Bikaner, Rajasthan, and focused on “Strengthening Camel Milk Value Chain in India.” The workshop aimed to foster dialogue among various stakeholders to address the challenges facing the non-bovine dairy sector, particularly camel milk.
The Importance of Camel Milk
Camel milk is gaining recognition for its unique nutritional and therapeutic properties. Unlike cow’s milk, camel milk is rich in vitamins and minerals. It has lower fat content and is easier to digest, making it suitable for people with lactose intolerance. The milk also contains immunoglobulins and other bioactive compounds that can enhance health.
The workshop brought together over 150 participants, including camel rearers from Rajasthan and Gujarat, government officials, scientists, and representatives from social enterprises. They discussed the current state of the camel milk sector and identified challenges that hinder its growth. The discussions highlighted the need for a robust value chain that supports camel rearers and promotes the economic potential of camel milk. By focusing on these aspects, stakeholders aim to improve livelihoods and ensure the sustainability of camel farming in India.
Key Insights from the Workshop
During the workshop, several key figures addressed the audience. Ms. Alka Upadhyaya, Secretary of DAHD, emphasized the alarming decline in the camel population in India. She called for immediate action to protect these animals and highlighted the role of the National Livestock Mission in supporting camel-rearing communities. Upadhyaya stressed the importance of outreach to camel farmers to understand their challenges better and to provide targeted interventions.
Dr. Abhijit Mitra, Animal Husbandry Commissioner, echoed these sentiments. He suggested conducting a study to understand the reasons behind the decline in camel numbers. Mitra also pointed out the need to promote breeding farms and societies dedicated to camels. These initiatives could help enhance the quality and quantity of camel milk production.
Collaborative Efforts for Sustainable Growth
Mr. Takayuki Hagiwara, FAO Representative in India, spoke about the importance of collaboration among various stakeholders. He stated that the FAO is committed to strengthening the non-bovine milk value chain in India. By leveraging expertise from government, research, and industry, they aim to unlock new opportunities for sustainable growth. Hagiwara’s vision includes enhancing livelihoods and promoting the nutritional benefits of camel milk.
Dr. Samit Sharma, Secretary of the Animal Husbandry Department in Rajasthan, also contributed to the discussions. He outlined the actions taken by the state to develop the camel sector. Sharma emphasized the need for initiatives like camel competitions and eco-tourism to protect the camel population. These efforts can raise awareness and promote the value of camels in local culture and economy.
Future Directions and Challenges
The workshop concluded with a call for further input from stakeholders. Participants discussed the need for a socially inclusive institutional model to strengthen procurement, milk standardization, and pricing mechanisms. Entrepreneurs expressed the need for government support in developing infrastructure for milk processing. This support could encourage investment in the camel milk sector.
The discussions also touched on the importance of conservation efforts, breed development, and clinical trials on the therapeutic properties of camel milk. The event featured vibrant camel races and decoration competitions, celebrating the cultural significance of camels. This workshop is a crucial step in recognizing the vital contributions of camelids to livelihoods, food security, and culture, aligning with the Sustainable Development Goals (SDGs).
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