Arthur Harden: Catalyzing Discoveries in Enzymology and Biochemistry

OV Digital Desk

Arthur Harden (12 October 1865 – 17 June 1940) was a British biochemist. In 1929, Arthur Harden was awarded the Nobel Prize in Chemistry.

Life and Career

Arthur Harden was born on 12 October 1865, in Manchester, England. He attended Manchester University, where he studied chemistry and graduated with a Bachelor of Science degree in 1885. Harden continued his education at the University of Erlangen in Germany, where he worked under the supervision of the renowned chemist Otto Fischer.

In 1888, he received his doctorate in chemistry from the University of Erlangen. After completing his education in Germany, Harden returned to England and began teaching at Manchester University. He conducted research on the fermentation process and the role of enzymes in it. Harden’s most significant work was his collaboration with Hans Karl August Simon von Euler-Chelpin. Together, they elucidated the process of alcoholic fermentation, particularly the role of enzymes like zymase in the conversion of glucose to ethanol.

Their work contributed to the understanding of enzymatic reactions and the biochemical processes involved in fermentation. Arthur Harden passed away on June 17, 1940, in Bourne End, Buckinghamshire, England.

Award and Legacy

Arthur Harden was awarded the Nobel Prize in Chemistry in 1929 for his work on the role of enzymes in the alcoholic fermentation of sugar. Unfortunately, I do not have access to specific quotes from Arthur Harden. However, it’s worth noting that Nobel laureates often provide quotes related to their work or insights during their Nobel Prize acceptance speeches.

Arthur Harden’s research on enzymes and fermentation laid the foundation for the modern understanding of biochemical processes. His work remains influential in the field of biochemistry and enzymology. Harden’s contributions to science continue to be remembered through his research and the Nobel Prize he received for his groundbreaking work.