APEDA Considers Export Growth Strategy for Agriculture and Processed Foods
Government officials are taking significant steps to enhance the export potential of Indian agricultural and processed food products. During a high-level Chintan Shivir in New Delhi, Shri Sunil Barthwal, Secretary of the Department of Commerce, emphasized the need to reduce logistical barriers and improve market access. The event gathered key stakeholders, including government representatives and industry leaders, to discuss innovative strategies aimed at boosting agricultural exports and ensuring sustainability in the sector.
Focus on Collaboration and Innovation
Shri Barthwal highlighted the importance of involving academia and research institutions in discussions about agricultural exports. He stressed that innovation and sustainability should be at the forefront of research and development efforts. The Secretary pointed out that enhancing agricultural production and productivity is crucial for the future. He reaffirmed the Ministry’s commitment to exploring the ideas and strategies that emerged during the sessions, indicating a proactive approach to addressing the challenges faced by the agricultural sector.
The Chintan Shivir served as a platform for senior officials from the Union Government, various Central Ministries, and representatives from State Governments to engage in meaningful dialogue. Policy experts and industry leaders from the agricultural trade and processed food sectors participated in the discussions, aiming to identify effective strategies for increasing exports. This collaborative effort underscores the government’s commitment to fostering a robust agricultural export framework.
Infrastructure and Standards for Sustainable Growth
In his opening remarks, Shri Subrata Gupta, Secretary of the Ministry of Food Processing Industries, emphasized the necessity of developing infrastructure and adhering to international standards. He pointed out that improving Sanitary and Phytosanitary standards, along with creating effective tariff plans, is essential for sustainable export growth. Gupta identified key sectors for processed food exports, including alcoholic beverages, nutraceuticals, and value-added products, highlighting the potential for growth in these areas.
The Special Secretary of the Ministry of Commerce and Industry, Shri Rajesh Agrawal, also spoke about the importance of collaboration among various stakeholders. He noted that a synergistic approach involving the Union Government, State Governments, industry stakeholders, and farming communities is vital for unlocking India’s agricultural export potential. Agrawal’s remarks reflect a growing recognition of the interconnectedness of different sectors in achieving export goals.
Engagement of Diverse Stakeholders
The Chintan Shivir marked a unique collaborative dialogue, bringing together over 70 stakeholders from various sectors, including government officials, industry leaders, and line ministries. Representatives from 14 states participated in the inaugural session, showcasing a wide array of perspectives and expertise. Notable industry leaders from companies such as LT Foods, Amul, and ITC contributed to the discussions, emphasizing the importance of industry involvement in shaping export strategies.
The event featured five parallel technical breakout sessions focusing on specific agricultural trade commodities and processed food sectors. These sessions addressed critical issues such as export barriers, value chain improvements, and regulatory compliance. Participants discussed strategies to enhance the quality of products, improve logistics, and strengthen industry-academia linkages, all aimed at boosting India’s presence in global markets.
Targeted Discussions on Key Commodities
Each breakout session concentrated on different aspects of agricultural exports. The session on Basmati and Non-Basmati Rice involved states like Punjab and Haryana, along with industry giants, to tackle export barriers and branding strategies. Another session focused on animal products, where key exporters collaborated to identify value chain enhancements and compliance strategies.
The horticulture session included representatives from states like Maharashtra and Tamil Nadu, exploring ways to improve logistics and quality. Meanwhile, discussions on processed foods involved stakeholders like Britannia and Haldiramโs, focusing on regulatory streamlining and global branding. Lastly, the organic products session aimed to expand India’s footprint in international organic markets, with contributions from leading companies and regulatory bodies.
The Chintan Shivir represents a significant step towards enhancing India’s agricultural export capabilities, fostering collaboration among diverse stakeholders, and addressing the challenges faced by the sector.
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