NIFTEM Hosts Food Business Start-up Enabler Programme 2.0
The National Institute of Food Technology Entrepreneurship and Management (NIFTEM) in Thanjavur held the **Two-Days Food Business Start-up Enabler Programme 2.0** on April 16 and 17, 2026. This initiative aimed to empower aspiring food entrepreneurs, students, and early-stage startup founders by enhancing their entrepreneurial skills and providing structured guidance to navigate the food industry.
The primary focus of the program was to deepen participants’ understanding of food business entrepreneurship while imparting essential competencies needed to thrive in a competitive market. It also aimed to raise awareness about the various institutional support, regulatory frameworks, and financial resources available to food startups in India.
A total of 82 participants from various parts of the country attended the program, creating a vibrant platform for interaction and knowledge sharing. This diverse group included budding entrepreneurs and students interested in breaking into the food processing sector. The program allowed attendees to grasp the evolving landscape of the food business ecosystem and identify new avenues for growth.
Expert Insights and Practical Knowledge
Sessions throughout the program were conducted by industry specialists and professionals experienced in food business, research, and best practices. Topics covered during the event spanned a comprehensive array crucial for the development of food enterprises. These included packaging technologies, corporate laws, governance and taxation, marketing strategies, pricing techniques, and export potential.
Participants were also introduced to valuable resources such as institutional support systems, incubation facilities, and the latest technologies for entrepreneurs. The detailed curriculum provided insight into operational aspects, including supply chain management, inventory control, and machinery selection.
Focusing on Innovation
In addition to practical skills, the program emphasized the significance of digital marketing, e-commerce, customer engagement, business idea validation, and new product development. Discussions also highlighted crucial factors like food safety regulations, quality assurance, public policies, and the grant-in-aid schemes that support budding food startups.
Overall, the Food Business Start-up Enabler Programme 2.0 offered participants a thorough overview of the technical, managerial, and regulatory aspects required to launch and sustain successful food enterprises. The sessions equipped attendees with the knowledge and confidence needed to seize entrepreneurial opportunities in the thriving food processing sector.
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