Banh Mi is a Vietnamese sandwich that has become increasingly popular in many parts of the world. The sandwich typically consists of a crusty baguette, sliced meat (usually pork), pickled vegetables, fresh herbs, and a spicy sauce. Other common ingredients include pate, mayonnaise, and chili peppers.
Banh Mi is believed to have originated in Saigon (now Ho Chi Minh City) in the late 1950s, during the French colonial period in Vietnam. The sandwich is thought to have been influenced by the French baguette, which was introduced to Vietnam during this time.
Over the years, Banh Mi has evolved and developed into a unique culinary creation that reflects the flavors and ingredients of Vietnam. The sandwich is now a popular street food in Vietnam and can be found in many cities around the world.
One of the things that makes Banh Mi so special is the combination of flavors and textures. The crispy baguette provides a satisfying crunch, while the meat, vegetables, and herbs offer a range of flavors and textures, from savory and meaty to sweet and tangy.
Overall, Banh Mi is a delicious and satisfying sandwich that is beloved by many people around the world. It represents the rich culinary traditions of Vietnam and is a testament to the power of food to bring people together and create a sense of community. On 24 March 2011, bánh mì was admitted into the Oxford English Dictionary.
On 24 March 2020, Google celebrated Banh Mi with a doodle.Tags: 24 March 2011, Banh Mi, Ho Chi Minh City, Oxford English Dictionary, Saigon, Vietnamese sandwich